With a nice thin ApexUltra cutting edge and a slight convex for food release, this stainless san-mai chef knife is an absolute workhorse.
Stainless San-Mai Chef Knife
Features:
- Handmade in the U.K.
- San-Mai style construction.
- Etched satin finish.
- Takedown handle build.
- Stabilised Green walnut handle.
-
KWB-Iron-Guard coating.
- Wooden box with fitted foam insert.
- Thin semi-convex edge.
- Recessed, domed mirror pin.
Specs:
- Stainless / ApexUltra carbon steel.
- 210mm - 8.25 ” blade length.
- 60mm - 2.3 “ tall at the heel.
- Weighs 200g- 0.44lb.
- ~65hrc.
This blade has our KWB-Iron-Guard coating to protect the surface and remove the need for oiling during daily use, this can be bought separately and used yearly to keep your knife protected. The handle can be removed for repairs and maintenance and with proper care, it will last a lifetime. Please check out the Maintaining blades page for more info. If you have any further questions, please feel free to email us directly.
ApexUltra is a new high hardness knife steel specifically designed for high quality knives. Like most carbon steels, it is easy to sharpen and keep a hair-popping edge.