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Barratt Boards

Handcrafted chopping boards and butcher's blocks designed for chefs and food fanatics.

Where it all started

Face Grain boards

Beautiful, natural slices from a tree shaped and honed to a smooth finish. Simple and elegant highlighting the woods grain.

End grain boards

Strong and resistant to to knife scratches, end grain boards use the natural fibres of the wood to face the cutting surface. Different arrangements and different timbers are used to create interesting patterns.

Bespoke orders

From extremely large and heavy Butchers blocks to elegant and thin charcuterie boards please contact for more information If you require a bespoke order.

Alternatively bespoke tables and any other wooden goods, please contact us for more information or to discuss your idea;

barrattboards@gmail.com

07980404883

Featured collection

  • Enormous English Walnut chefs board
    Regular price
    £280.00
    Sale price
    £280.00
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  • Extra large Wych Elm chefs board
    Regular price
    £210.00
    Sale price
    £210.00
    Regular price
    Unit price
    per 
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  • Cornish Wych Elm Cheese Boards
    Regular price
    £45.00
    Sale price
    £45.00
    Regular price
    Unit price
    per 
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  • Walnut and spalted Beech end grain board
    Regular price
    £80.00
    Sale price
    £80.00
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    per 
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  • Solid Elm board with green highlights
    Regular price
    £110.00
    Sale price
    £110.00
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    per 
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  • Walnut serving platter
    Regular price
    £40.00
    Sale price
    £40.00
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    Unit price
    per 
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  • Oak chopping board
    Regular price
    £45.00
    Sale price
    £45.00
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    per 
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  • English Walnut with turquoise highlights
    Regular price
    £100.00
    Sale price
    £100.00
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  • Extra large Lava charcuterie board
    Regular price
    £120.00
    Sale price
    £120.00
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    per 
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Caring for your wooden chopping board

To get maximum longevity from your new board it is important to apply the correct care. Never use a dishwasher to clean your board, it could warp the wood and destroy any glue (in the case of an end grain). Instead wipe clean after each use. if using for meat or fish, rinse well with hot water and scrub with washing up liquid but dry immediately. Never allow the board to sit in water.